About High Class International Trade Limited
Cow and mutton
| Attribute | Cow | Mutton |
| Source | Cow (female bovine) | Sheep (mature) |
| Meat Type | Beef (from cattle) | Mutton (from sheep) |
| Age | Typically 2-3 years | Typically 1-2 years |
| Texture | Generally tender to firm | Generally tender, sometimes tougher depending on age |
| Color | Ranges from pink to red | Dark red |
| Fat Content | Moderate to high | Variable, often higher in fat |
| Flavor | Mild, beefy flavor | Stronger, gamey flavor |
| Typical Cuts | Steaks, roasts, ground beef | Chops, stews, ground mutton |